ice cream
made with
passion

The Manufacturing Process

• Mixture processing

  

  The processing of the mixture takes place in a thin layer and in a continuous flow, without air access, which ensures high pasteurization efficiency, preservation of aromatic substances, as well as vitamins.

• Cooling and maturation of the mixture

  

  The homogenized mixture is quickly cooled to a temperature of 0-6°C and sent to capacitive apparatus with a stirrer for maturation and storage of the mixture

• Freezing the mixture

  

  During freezing, the mixture is saturated with air while partial freezing. As a result, a new phase is formed, separated by interlayers of liquid phases. The structure and consistency depend on the correctness of this process. finished product

• Packing and hardening of ice cream

  

  The ice cream coming out of the freezer is quickly packaged and immediately sent for hardening, part of the crystallized water will be able to thaw, which in the future leads to the formation of large ice crystals